Life cycle assessment (LCA) for measuring environmental sustainability of food
LCA for measuring environmental sustainability of food. Professor Michael Zwicky Hauschild will give a lecture on the principles behind LCA with special focus on food. The lecture will be online and in English.
Everybody talks about Life cycles analyses - also in the food industry. On this afterwork online seminar you will be introduced to Life cycles analyses. Professor Michael Zwicky Hauschild from DTU will give a talk about the basic principles of a Life cycle analysis. How to use LCA? Limitations to the LCA? What is the relation between sustainability and LCA? and much more.
Michael Zwicky Hauschild is professor and head of the section for Quantitative Sustainability Assessment at the Department of Planning, Innovation and Management of Technical University of Denmark. He has been overall responsible for the department’s Life Cycle Engineering research activities, teaching and professional training for more than a decade. He has been a member of the Editorial Board of The International Journal of Life Cycle Assessment since 1998 and subject editor for LCIA of human and ecotoxic impacts 2008 - and much more.
The talk will be in English, and it will be possible to raise questions after the talk.